Recipe of Any-night-of-the-week Banana Bundt Cake with Cinnamon Cream Cheese Glaze

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Before you jump to Banana Bundt Cake with Cinnamon Cream Cheese Glaze recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that hard. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to banana bundt cake with cinnamon cream cheese glaze recipe. To make banana bundt cake with cinnamon cream cheese glaze you only need 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Banana Bundt Cake with Cinnamon Cream Cheese Glaze :

• Use of Cake:.
• You need 2 cups of all purpose flour.
• Prepare 1 tsp. of baking powder.
• Take 1 tsp. of baking soda.
• Get 1/2 tsp. of salt.
• Get 1/3 cup of unsalted butter, softened to room temperature.
• Provide 3/4 cup of brown sugar.
• Prepare 3/4 cup of granulated sugar.
• Get 2 of large eggs, at room temperature.
• Use 1/2 tsp. of vanilla extract.
• Use 3 of spotty bananas, mashed.
• Provide 1 cup of sour cream (or greek yogurt), at room temperature.
• You need 1/2 cup of chopped pecans (optional).
• You need of Glaze:.
• Take 3 oz. of cream cheese, softened to room temperature.
• Use 1 1/2 cup of powdered sugar.
• You need 1/2 tsp. of vanilla extract.
• Provide 1/2 tsp. of ground cinnamon.
• Get 3 tbsp. of milk.

Steps to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze :

• Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
• In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
• Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
• Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
• For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.

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