Simple Way to Prepare Favorite Wiener schnitzel(Viennese veal cutlets)

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We hope you got benefit from reading it, now let's go back to wiener schnitzel(viennese veal cutlets) recipe. You can have wiener schnitzel(viennese veal cutlets) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Wiener schnitzel(Viennese veal cutlets) :

• You need 250 g of veal cutlets, very thinly sliced.
• Get Handful of plain flour.
• Use 2 of eggs beaten.
• Take Handful of breadcrumbs.
• Provide of Salt.
• You need of Black pepper, ground.
• Get 5 of large Potatoes.
• Provide 1 table spoon of butter/margarine.
• Prepare 1 of little milk.
• Take of Oil for frying.
• You need to taste of Salt.

Steps to make Wiener schnitzel(Viennese veal cutlets) :

• Salt and pepper the slices
• Pass through the flour, to the beaten eggs then the breadcrumbs, shaking off excess.
• Shallow fry both sides till golden brown.
• Drain on a kitchen paper.
• Meanwhile, boil the potatoes, drain.
• Mash and add the margarine and milk and blend to a smooth consistency.
• Serve hot.

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